Baking Theory, Pastry and Confections (HCA 211)

Term: 2012-2013 Spring Term

Faculty

Evelyne C O'ConnorShow MyInfo popup for Evelyne C O'Connor

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Cheryl A GibsonShow MyInfo popup for Cheryl A Gibson

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Lance D NitaharaShow MyInfo popup for Lance D Nitahara

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Schedule

Mon-Wed, 8:15 AM - 11:15 AM (1/7/2013 - 5/15/2013) Location: MAIN FHTC M114D

Description

Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills included are: ?mise en place? for the bakeshop, scaling recipes and identifying bakeshop ingredients. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Prerequisite: HCA 128 Food Sanitation