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Baking Theory, Pastry and Confections (HCA 211)

Term: 2013-2014 - Spring Term


Lance D NitaharaUser Info
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Evelyne C O'ConnorUser Info
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Wed, 2:00 PM - 8:00 PM (1/8/2014 - 5/14/2014) Location: MAIN FHTC M125B


Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills included are: ?mise en place? for the bakeshop, scaling recipes and identifying bakeshop ingredients. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Prerequisite: HCA 128 Food Sanitation