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Hospitaltiy/Culinary Arts - HCA
Baking Theory, Pastry and Confections
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Baking Theory, Pastry and Confections
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HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections
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Baking Theory, Pastry and Confections
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Sections in this Course
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 A - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections
HCA 211 B - Baking Theory, Pastry & Confections