Schedule
Mon, 12:30 PM - 4:00 PM (8/27/2018 - 10/8/2018) Location: EMP FHTC M114D
Wed, 12:30 PM - 4:00 PM (8/29/2018 - 10/10/2018) Location: EMP FHTC M114D
Description
Students will identify a healthy diet as it applies to gender, age, activity level, and the status of an individual’s health. Students will illustrate the ability to select healthy ingredients for food preparation. They will evaluate various cooking techniques and assess how they affect the flavor and quality of finished dishes. They will analyze recipes and develop healthy menu options. PREREQUISITE: HCA 128 Food Sanitation