Hospitality Restaurant Management and Leadership (HCA 103)
Term: 2014-2015 - Spring Term
Mon, 12:00 PM - 4:30 PM (1/5/2015 - 5/13/2015) Location: EMP FHTC M125B
Hospitality management is a core element to the success of any culinary professional. This course combines the elements of hospitality management and leadership theory. This course is designed to cover all the basics functions of a restaurant management as well a time to discover and evaluate your personal leadership philosophy and style. In addition, upon successful completion of the course students will earn a certificate from the National Restaurant Association (NRA) in collaboration with the ManageFirst Professional? (MFP?) credential. This course is one of five (NRAEF) courses that help students earn their MFP? certification.