Introduction to Baking & Pastries (HCA 106)

Term: 2023-2024 - Fall Term

Faculty

Brianna M BessShow MyInfo popup for Brianna M Bess

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Schedule

Wed-Thu, 9:00 AM - 11:20 AM (8/16/2023 - 8/31/2023) Location: EMP FHTC M118A
Wed-Thu, 8:30 AM - 11:20 AM (9/6/2023 - 12/14/2023) Location: EMP FHTC M118B

Description

Students will be able to explain key bakeshop terminology and demonstrate fundamental baking techniques needed in small retail shops and restaurants. They will demonstrate correct use of bakeshop ingredients, hand tools and equipment. Students will prepare quick breads, yeast breads, laminated doughs and a variety of cookies and candies. They will evaluate finished products prepared both in the FHTC kitchen .They will analyze causes for success and failure in products.