Introduction to Baking & Pastries (HCA 106)
Term: 2023-2024 - Fall Term
Schedule
Wed-Thu, 9:00 AM - 11:20 AM (8/16/2023 - 8/31/2023) Location: EMP FHTC M118A
Wed-Thu, 8:30 AM - 11:20 AM (9/6/2023 - 12/14/2023) Location: EMP FHTC M118B
Description
Students will be able to explain key bakeshop terminology and demonstrate fundamental baking techniques needed in small retail shops and restaurants. They will demonstrate correct use of bakeshop ingredients, hand tools and equipment. Students will prepare quick breads, yeast breads, laminated doughs and a variety of cookies and candies. They will evaluate finished products prepared both in the FHTC kitchen .They will analyze causes for success and failure in products.