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Sustainability & Environment Issues (HCA 107)

Term: 2014-2015 - Fall Term

Faculty

Brian M RomanoUser Info
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Office Hours:
  • Saturday, September 9, 2017 5:30 AM to 6:00 PM
  • Saturday, September 16, 2017 10:00 AM to 10:00 PM
  • Saturday, September 30, 2017 7:00 AM to 6:00 PM
  • Saturday, October 7, 2017 7:00 AM to 5:00 PM
  • Saturday, October 14, 2017 7:00 AM to 5:00 PM
  • Friday, October 20, 2017 4:00 PM to 10:00 PM
  • Tuesday 9:00 AM to 12:00 AM
  • Tuesday 12:00 PM to 7:00 PM
  • Wednesday 9:00 AM to 11:30 PM
  • Wednesday 11:30 AM to 12:00 PM
  • Wednesday 12:00 PM to 3:30 PM
  • Wednesday 3:30 PM to 5:00 PM
  • Thursday 9:00 AM to 12:00 PM
  • Thursday 11:30 AM to 12:30 PM
  • Thursday 12:00 PM to 4:00 PM
  • Friday 9:00 AM to 1:00 PM
  • Friday 1:00 PM to 4:00 PM
  •  

    Schedule

    Wed, 9:00 AM - 11:00 AM (9/10/2014 - 10/22/2014) Location: MAIN JEC J002

    Description

    Students will understand sustainable choices in food production and the impact it has on ?green commitment? in our society. They will research and evaluate their own personal opinions on how to make their own impact and contribution and better sustainable choices. This class is research based to help the student assess their personal opinion and create their own practical solutions to current findings. Students will also assess what other foodservice professionals are doing and the effectiveness of their contributions.