Sustainability & Environment Issues (HCA 107)
Term: 2016-2017 - Spring Term
Schedule
Thu, 2:30 PM - 4:30 PM (3/16/2017 - 5/11/2017) Location: EMP FHTC M114D
Description
Sustainability in the modern kitchen is becoming an essential consideration and focus in the operation of foodservice businesses. This class will focus on sustainable choices in food production and the impact it has on “green commitment” in our society. Students will explain how chefs can be catalysts for positive change in the food industry by utilizing and promoting locally grown food and how principles of sustainability in the environment affect all of us.