Schedule
Tue, 12:30 PM - 1:20 PM (8/15/2023 - 12/12/2023) Location: EMP FHTC M118B
Wed, 12:00 PM - 4:20 PM (8/16/2023 - 12/13/2023) Location: EMP FHTC M118B
Description
Students will prepare food used in the cold side of the kitchen. These dishes include: cold sauces and soups, salads, vinaigrettes and mayonnaise, sandwiches, hors d?oeuvre?s, appetizers, relishes, and compotes will also be prepared. Buffet presentation, platter and design layouts will be created and will demonstrate basic comprehension of edible art and garnishing techniques and visual presentation.