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Introduction to Hospitality (HCA 111)

Term: 2012-2013 Spring Term

Faculty

Lance D Nitahara
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Cheryl A Gibson
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Schedule

Mon-Wed, 11:30 AM - 1:45 PM (1/7/2013 - 5/15/2013) Location: MAIN FHTC M106

Description

Students will interpret the historical development of culinary arts and demonstrate knowledge of professionalism in culinary careers. Students will compare/contrast career opportunities in various segments of the hospitality industry including: tourism, hotels, restaurants, managed services, recreation, gaming, and conventions. Students will identify and demonstrate techniques of healthy cooking.