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Introduction to Hospitality (HCA 111)

Term: 2013-2014 - Spring Term

Faculty

Brian M RomanoUser Info
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Office Hours:
  • Saturday, September 9, 2017 5:30 AM to 6:00 PM
  • Saturday, September 16, 2017 10:00 AM to 10:00 PM
  • Saturday, September 30, 2017 7:00 AM to 6:00 PM
  • Saturday, October 7, 2017 7:00 AM to 5:00 PM
  • Saturday, October 14, 2017 7:00 AM to 5:00 PM
  • Friday, October 20, 2017 4:00 PM to 10:00 PM
  • Tuesday 9:00 AM to 12:00 AM
  • Tuesday 12:00 PM to 7:00 PM
  • Wednesday 9:00 AM to 11:30 PM
  • Wednesday 11:30 AM to 12:00 PM
  • Wednesday 12:00 PM to 3:30 PM
  • Wednesday 3:30 PM to 5:00 PM
  • Thursday 9:00 AM to 12:00 PM
  • Thursday 11:30 AM to 12:30 PM
  • Thursday 12:00 PM to 4:00 PM
  • Friday 9:00 AM to 1:00 PM
  • Friday 1:00 PM to 4:00 PM
  •  
    Lance D NitaharaUser Info
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    Schedule

    Mon-Wed, 11:30 AM - 1:45 PM (1/22/2014 - 5/14/2014) Location: MAIN FHTC M125B

    Description

    Students will interpret the historical development of culinary arts and demonstrate knowledge of professionalism in culinary careers. Students will compare/contrast career opportunities in various segments of the hospitality industry including: tourism, hotels, restaurants, managed services, recreation, gaming, and conventions. Students will identify and demonstrate techniques of healthy cooking.