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Introduction to Hospitality (HCA 111)

Term: 2013-2014 - Spring Term

Faculty

Brian M RomanoUser Info
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Office Hours:
  • Monday 12:00 PM to 4:30 PM
  • Monday 8:00 PM to 11:30 PM
  • Tuesday 12:00 PM to 4:30 PM
  • Tuesday 8:00 PM to 11:30 PM
  • Wednesday 8:30 AM to 11:00 AM
  • Wednesday 11:00 AM to 12:00 PM
  • Wednesday 1:00 PM to 4:00 PM
  • Wednesday 4:00 PM to 5:00 PM
  • Thursday 2:30 PM to 4:00 PM
  • Thursday 7:30 PM to 2:30 PM
  • Friday 10:00 AM to 1:00 PM
  •  
    Lance D NitaharaUser Info
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    Schedule

    Mon-Wed, 11:30 AM - 1:45 PM (1/22/2014 - 5/14/2014) Location: MAIN FHTC M125B

    Description

    Students will interpret the historical development of culinary arts and demonstrate knowledge of professionalism in culinary careers. Students will compare/contrast career opportunities in various segments of the hospitality industry including: tourism, hotels, restaurants, managed services, recreation, gaming, and conventions. Students will identify and demonstrate techniques of healthy cooking.