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Catering and Banquet Techniques (HCA 114)

Term: 2013-2014 - Fall Term


Lance D Nitahara
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Mon, 2:00 PM - 7:00 PM (8/19/2013 - 12/16/2013) Location: MAIN FHTC M125B


Students will plan, organize, direct, execute, and control a catered event. They will demonstrate attention to details and be able to recognize and deal with problems and emergency situations that arise in the catering and banquet environment. They will understand how to be cost-efficient and financially profitable. They will demonstrate the use of computer software applications in catering and banquet planning. They will perform front-ofhouse duties, including enhanced customer service procedures.