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Sustainable Growing Practices (HCA 116)

Term: 2011-2012 Fall Term


Cheryl A Gibson
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Mon, 2:30 PM - 4:15 PM (8/15/2011 - 12/19/2011) Location: MAIN FHTC M125


Students will apply food growing techniques in the FHTC Sustainable Living Center high tunnel. They will understand sustainable choices in food production and the impact it has on ?green commitment? in our society. They will transform ingredients into healthy, delicious food. They will demonstrate how chefs can be catalysts for positive change in the food industry by utilizing and promoting locally grown food.