Skip To Content

Help

Sustainable Growing Practices (HCA 116)

Term: 2012-2013 Spring Term

Faculty

Cheryl A GibsonUser Info
Email address is hidden, click here to email
 
Lance D NitaharaUser Info
Email address is hidden, click here to email
 
Email all faculty members

Schedule

Fri, 9:00 AM - 11:00 AM (2/22/2013 - 5/10/2013) Location: JEC JEC J001

Description

Students will apply food growing techniques in the FHTC Sustainable Living Center high tunnel. They will understand sustainable choices in food production and the impact it has on ?green commitment? in our society. They will transform ingredients into healthy, delicious food. They will demonstrate how chefs can be catalysts for positive change in the food industry by utilizing and promoting locally grown food.