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Sustainable Growing Practices (HCA 116)

Term: 2013-2014 - Spring Term

Faculty

Lance D NitaharaUser Info
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Brian M RomanoUser Info
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Office Hours:
  • Friday, April 13, 2018 6:00 AM to 11:30 PM
  • Saturday, April 21, 2018 9:00 AM to 10:30 PM
  • Saturday, May 5, 2018 10:00 AM to 9:00 PM
  • Tuesday 11:00 AM to 5:00 PM
  • Wednesday 8:00 AM to 9:00 AM
  • Wednesday 9:00 AM to 11:30 AM
  • Wednesday 11:30 AM to 12:30 PM
  • Wednesday 12:30 PM to 4:30 PM
  • Thursday 7:30 AM to 2:00 PM
  • Thursday 2:00 PM to 3:30 PM
  • Friday 8:30 AM to 1:00 PM
  • Friday 1:30 PM to 5:00 PM
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    Schedule

    Fri, 9:00 AM - 11:00 AM (2/21/2014 - 5/9/2014) Location: MAIN JEC J001

    Description

    Students will apply food growing techniques in the FHTC Sustainable Living Center high tunnel. They will understand sustainable choices in food production and the impact it has on ?green commitment? in our society. They will transform ingredients into healthy, delicious food. They will demonstrate how chefs can be catalysts for positive change in the food industry by utilizing and promoting locally grown food.