Food Sanitation (HCA 128)
Term: 2011-2012 Spring Term
There is not currently a faculty member for this course
ServSafe is a leading food safety training and certification program. Students will demonstrate knowledge of food safety procedure in employee hygiene, food handling, receiving, and storage. They will describe sanitary facilities and pest management. They will illustrate knowledge of government food safety regulations and standards. In addition, upon successful completion of the course students will earn a ServSafe? certificate from the National Restaurant Association (NRA) in collaboration with the ManageFirst Professional? (MFP?) credential. This course is one of five (NRAEF) courses that help students earn their MFP? certification.