Food Sanitation (HCA 128)

Term: 2013-2014 - Fall Term


Victoria M Quinones-RamosUser Info
Email address is hidden, click here to email


Mon-Wed, 10:15 AM - 11:15 AM (9/16/2013 - 10/2/2013) Location: MAIN FHTC


ServSafe is a leading food safety training and certification program. Students will demonstrate knowledge of food safety procedure in employee hygiene, food handling, receiving, and storage. They will describe sanitary facilities and pest management. They will illustrate knowledge of government food safety regulations and standards. In addition, upon successful completion of the course students will earn a ServSafe? certificate from the National Restaurant Association (NRA) in collaboration with the ManageFirst Professional? (MFP?) credential. This course is one of five (NRAEF) courses that help students earn their MFP? certification.