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Food Sanitation (HCA 128)

Term: 2014-2015 - Fall Term

Faculty

Lance D NitaharaUser Info
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Brian M RomanoUser Info
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Office Hours:
  • Friday, April 13, 2018 6:00 AM to 11:30 PM
  • Saturday, April 21, 2018 9:00 AM to 10:30 PM
  • Saturday, May 5, 2018 10:00 AM to 9:00 PM
  • Tuesday 11:00 AM to 5:00 PM
  • Wednesday 8:00 AM to 9:00 AM
  • Wednesday 9:00 AM to 11:30 AM
  • Wednesday 11:30 AM to 12:30 PM
  • Wednesday 12:30 PM to 4:30 PM
  • Thursday 7:30 AM to 2:00 PM
  • Thursday 2:00 PM to 3:30 PM
  • Friday 8:30 AM to 1:00 PM
  • Friday 1:30 PM to 5:00 PM
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    Schedule

    Mon, 10:15 AM - 11:15 AM (8/18/2014 - 12/15/2014) Location: MAIN FHTC M125B

    Description

    ServSafe is a leading food safety training and certification program. Students will demonstrate knowledge of food safety procedure in employee hygiene, food handling, receiving, and storage. They will describe sanitary facilities and pest management. They will illustrate knowledge of government food safety regulations and standards. In addition, upon successful completion of the course students will earn a ServSafe? certificate from the National Restaurant Association (NRA) in collaboration with the ManageFirst Professional? (MFP?) credential. This course is one of five (NRAEF) courses that help students earn their MFP? certification.