Baking Theory, Pastry and Confections (HCA 131)

Term: 2016-2017 - Spring Term

Faculty

Evelyne C O'ConnorShow MyInfo popup for Evelyne C O'Connor

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Schedule

Wed-Thu, 8:15 AM - 11:15 AM (1/18/2017 - 5/18/2017) Location: EMP FHTC M112A

Description

Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills include: “Mise en Place” for the bakeshop, scaling recipes and identifying bakeshop ingredients, understanding basic principles of baking. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Pre requisites: HCA128 Food Sanitation