Baking Theory, Pastry and Confections (HCA 131)

Term: 2018-2019 - Spring Term

Faculty

Kendra M SmithShow MyInfo popup for Kendra M Smith

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu, 8:30 AM - 11:30 AM (1/7/2019 - 3/7/2019) Location: EMP FHTC M112B

Description

Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills include: “Mise en Place” for the bakeshop, scaling recipes and identifying bakeshop ingredients, understanding basic principles of baking. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Pre requisites: HCA128 Food Sanitation