Baking Theory, Pastry and Confections (HCA 131)

Term: 2021-2022 - Spring Term

Faculty

Laura L MooreShow MyInfo popup for Laura L Moore

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Kendra M SmithShow MyInfo popup for Kendra M Smith

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Schedule

Mon-Tue, 8:30 AM - 11:30 AM (1/11/2022 - 3/1/2022) Location: EMP FHTC M112B

Description

Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills include: “Mise en Place” for the bakeshop, scaling recipes and identifying bakeshop ingredients, understanding basic principles of baking. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Pre requisites: HCA128 Food Sanitation