Baking Theory, Pastry and Confections (HCA 131)

Term: 2022-2023 - Spring Term

Faculty

Gina Marie LyonShow MyInfo popup for Gina Marie Lyon

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Schedule

Wed-Thu, 8:30 AM - 11:20 AM (1/18/2023 - 5/18/2023) Location: EMP FHTC M114E

Description

Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills include: “Mise en Place” for the bakeshop, scaling recipes and identifying bakeshop ingredients, understanding basic principles of baking. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Pre requisites: HCA128 Food Sanitation