Baking Theory, Pastry and Confections (HCA 131)

Term: 2026-2027 - Fall Term

Faculty

Brianna M BessShow MyInfo popup for Brianna M Bess

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Schedule

Wed-Thu, 9:30 AM - 11:20 AM (8/19/2026 - 12/17/2026) Location: EMP FHTC M118A
Wed-Thu, 8:30 AM - 9:20 AM (9/9/2026 - 12/17/2026) Location: EMP FHTC M114E

Description

Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills include: “Mise en Place” for the bakeshop, scaling recipes and identifying bakeshop ingredients, understanding basic principles of baking. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Pre requisites: HCA128 Food Sanitation