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Baking Theory, Pastry and Confections (HCA 211)

Term: 2011-2012 Spring Term


There is not currently a faculty member for this course


Wed, 3:00 PM - 8:30 PM (1/11/2012 - 5/17/2012) Location: MAIN FHTC M125


Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills included are: ?mise en place? for the bakeshop, scaling recipes and identifying bakeshop ingredients. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Prerequisite: HCA 128 Food Sanitation