Skip To Content

Baking Theory, Pastry and Confections (HCA 211)

Term: 2013-2014 - Spring Term

Faculty

Evelyne C O'Connor
E-mail address is hidden, click here to e-mail
 
Lance D Nitahara
E-mail address is hidden, click here to e-mail
 
E-mail all faculty members

Schedule

Mon-Wed, 8:15 AM - 11:15 AM (1/6/2014 - 5/14/2014) Location: MAIN FHTC M114D

Description

Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills included are: ?mise en place? for the bakeshop, scaling recipes and identifying bakeshop ingredients. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Prerequisite: HCA 128 Food Sanitation