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Baking Theory, Pastry and Confections (HCA 211)

Term: 2014-2015 - Spring Term

Faculty

Lance D Nitahara
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Evelyne C O'Connor
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Karen A Christy
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Schedule

Wed, 2:00 PM - 6:00 PM (1/7/2015 - 5/13/2015) Location: EMP FHTC M125B

Description

Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills included are: ?mise en place? for the bakeshop, scaling recipes and identifying bakeshop ingredients. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Prerequisite: HCA 128 Food Sanitation