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Food Production Lab II (HCA 213)

Term: 2011-2012 Spring Term


There is not currently a faculty member for this course


Tue-Thu, 8:15 AM - 11:15 AM (1/10/2012 - 5/17/2012) Location: MAIN FHTC M114D


Students will demonstrate a mastery of skills previously learned in HCA 112A-Food Production Lab I. Using safe, sanitary, and productive food preparation procedures they will demonstrate the ability to identify various grades of food products, correct purchasing and storage methods and proper cooking techniques.