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Food Production Lab II (HCA 213)

Term: 2013-2014 - Spring Term

Faculty

Brian M RomanoUser Info
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Office Hours:
  • Saturday, September 9, 2017 5:30 AM to 6:00 PM
  • Saturday, September 16, 2017 10:00 AM to 10:00 PM
  • Saturday, September 30, 2017 7:00 AM to 6:00 PM
  • Saturday, October 7, 2017 7:00 AM to 5:00 PM
  • Saturday, October 14, 2017 7:00 AM to 5:00 PM
  • Friday, October 20, 2017 4:00 PM to 10:00 PM
  • Monday 9:00 AM to 4:30 PM
  • Tuesday 12:00 AM to 6:30 AM
  • Tuesday 9:00 AM to 11:30 AM
  • Wednesday 9:00 AM to 11:30 PM
  • Wednesday 12:30 PM to 3:30 PM
  • Wednesday 12:30 PM to 4:30 PM
  • Wednesday 3:30 PM to 4:30 PM
  • Thursday 9:00 AM to 4:30 PM
  • Friday 9:00 AM to 1:00 PM
  • Friday 1:30 PM to 4:00 PM
  •  
    Lance D NitaharaUser Info
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    Schedule

    Tue-Thu, 8:15 AM - 11:15 AM (1/7/2014 - 5/15/2014) Location: MAIN FHTC M114D

    Description

    Students will demonstrate a mastery of skills previously learned in HCA 112A-Food Production Lab I. Using safe, sanitary, and productive food preparation procedures they will demonstrate the ability to identify various grades of food products, correct purchasing and storage methods and proper cooking techniques.