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Hospitality Supervision & Marketing (HCA 231)

Term: 2014-2015 - Fall Term

Faculty

Brian M Romano
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Office Hours:
  • Monday 12:00 PM to 4:30 PM
  • Monday 8:00 PM to 11:30 PM
  • Tuesday 12:00 PM to 4:30 PM
  • Tuesday 8:00 PM to 11:30 PM
  • Wednesday 8:30 AM to 11:00 AM
  • Wednesday 11:00 AM to 12:00 PM
  • Wednesday 1:00 PM to 4:00 PM
  • Wednesday 4:00 PM to 5:00 PM
  • Thursday 2:30 PM to 4:00 PM
  • Thursday 7:30 PM to 2:30 PM
  • Friday 10:00 AM to 1:00 PM
  •  
    Karen A Christy
    E-mail address is hidden, click here to e-mail
    Office Hours:
  • Monday 8:00 AM to 10:00 AM
  • Monday 10:00 AM to 12:00 PM
  • Monday 12:00 PM to 12:30 PM
  • Monday 12:30 PM to 3:00 PM
  • Monday 3:00 PM to 5:00 PM
  • Tuesday 8:00 AM to 10:00 AM
  • Tuesday 10:00 AM to 12:00 PM
  • Tuesday 12:00 PM to 12:30 PM
  • Tuesday 12:30 PM to 3:00 PM
  • Tuesday 3:00 PM to 5:00 PM
  • Wednesday 8:00 AM to 10:00 AM
  • Wednesday 10:00 AM to 12:00 PM
  • Wednesday 12:00 PM to 12:30 PM
  • Wednesday 12:30 PM to 3:00 PM
  • Wednesday 3:00 PM to 5:00 PM
  • Thursday 8:00 AM to 10:00 AM
  • Thursday 10:00 AM to 12:00 PM
  • Thursday 12:00 PM to 12:30 PM
  • Thursday 12:30 PM to 3:00 PM
  • Thursday 3:00 PM to 5:00 PM
  • Friday 8:00 AM to 10:00 AM
  • Friday 10:00 AM to 12:00 PM
  • Friday 12:00 PM to 12:30 PM
  • Friday 12:30 PM to 3:00 PM
  • Friday 3:00 PM to 5:00 PM
  •  
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    Schedule

    Tue-Thu, 1:15 PM - 3:15 PM (8/12/2014 - 12/18/2014) Location: MAIN FHTC M112B

    Description

    This course introduces the student to principles of successful restaurant management. It includes the planning stages of marketing, menu design, pricing, and evaluation. It also emphasizes information managers need to know concerning employee recruitment and selection, and legal aspects of restaurant management. In addition, upon successful completion of the course students will earn a certificate from the National Restaurant Association (NRA) in collaboration with the ManageFirst Professional? (MFP?) credential. This course is one of five (NRAEF) courses that help students earn their MFP? certification. Prerequisite: HCA128 Food Sanitation