On Friday June 22nd, the IT department will be performing an update the MyFHTC grade book. This should only interrupt MyFHTC usage for approximately 1 - 2 hours. Please plan accordingly. Thank you.


Advanced Cuisine Lab I (HCA 232)

Term: 2012-2013 Fall Term


Lance D NitaharaUser Info
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Thu, 11:30 AM - 1:00 PM (8/16/2012 - 12/20/2012) Location: MAIN FHTC M114D
Fri, 9:00 AM - 3:00 PM (8/17/2012 - 12/21/2012) Location: MAIN FHTC M118


Students will demonstrate knowledge of primal cuts of the following meats: beef, pork, lamb, seafood and game. Dishes will be prepared using cooking techniques learned in HCA 112 & HCA 213. Advanced pastry, chocolate, and sugar techniques will be studied.